Open Daily from 5 PM

APPETIZERS

*Dungeness Crab Cakes • $12.00
Served with roasted red bell pepper cream and fresh cilantro.

Today’s Fresh Oysters • $14.00
Served on the half-shell with cocktail sauce and cucumber vinaigrette

Shrimp Cocktail • $10.00
Served with traditional cocktail sauce.

Panko Fried Shrimp • $10.00
Served with thai peanut sauce, cilantro oil and crisp wonton strings.

Grilled Portobello Mushroom • $8.00
Marinated in peppered vodka with spinach, bacon and
grilled onions in a roasted tomato mushroom jus.

Artichoke (seasonal) • $8.00
Steamed and served with drawn butter and garlic mayonaise.

*Tower of Tropical Tuna Tartare • $12.00
Served with hoisin glaze, citrus ponzu broth and tropical fruit salsa.

Beef Carpaccio • $10.00
Served paper-thin with truffle oil, balsamic syrup,
bitter greens and shaved parmesan.

*Maine Lobster “Martini” • $12.00
Marinated in peppered vodka with avocado,
cucumber cocktail sauce and “Martini” olives.

Roasted Tomato Bruschetta • $6.00
Served on thick slices of black olive bread with
basil oil and shaved parmesan.

 

SOUPS

*California Seafood Bisque • $12.00
Served with sherry wine and poppy seed fleuron.

Creamy wild Mushroom Soup • $8.00
Served with truffled risotto and crisp leeks.

Chef’s Soup of the Day • $6.00

 

SALADS

Young Spring Greens • $7.00
With caramelized toasted walnuts, red grapes,
tomatoes and feta cheese, tossed in a balsamic vinaigrette.

Caesar Salad • $8.00
With hearts of romaine spears, croutons and shaved parmesan,
tossed in a classic caesar dressing. With grilled chicken, 14

Spinach Salad • $9.00
With grilled onions, shiitake mushrooms, bacon and
smoked vermont cheddar, tossed in a sherry-dijon vinaigrette.

Beefsteak Tomato and Maui Onion • $9.00
With crumbled roquefort and shallots in a balsamic vinaigrette.

Vine-Ripened Tomato Salad • $9.00
With fresh buffalo mozzarella, shaved onion, basil oil and balsamic syrup.

 

Irresistible Dishes   Surf & Turf ($59) ( 6 oz. USDA Prime Filet Mignon and 7/8 oz. Lobster Tail)

 

We serve the finest Certified Angus Beef®, USDA Prime & Snake River Farms KOBE

Our finest cut of beef *Prime Filet Mignon - Certified Angus Beef® Josie Cut 8oz. Wyatt Earp Cut 12oz. With port wine demi-glace, fingerling potatoes, roquefort, leeks and spinach shiitake ragout. *The only hand selected, “center-cut” and Aged Prime Certified Angus Beef®‚ sold in San Diego

 

KOBE Steaks available now

 

All of our Certified Angus & USDA Prime Steaks below are served with
Fresh Leeks & our Port WIne or Jack Daniel's Demi-Glace.

USDA Prime Filet Mignon • 8oz. cut • $34.00

USDA Prime New York Strip - 12oz. cut • $38.00


USDA Prime "Bone - In" Rib Eye... "Tom's Pick" • 18 oz. cut • $42.00

"Center-Cut" Certified Angus Top Sirloin Steak • 10 oz. cut • $24.00

SIDE DISHES
Seasonal Vegetables $6 George's Mashed $6 Shoestring Fries $5
Fingerling Potatoes $6 Baked Potato $6 Asparagus $8

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*Grilled Pork Chop… “George’s Favorite” • Double-Thick 14 oz.cut • $26.00
With ginger hoisin BBQ sauce, sweet potato mash,
saffron dijon drizzle and shiitake corn relish.

Grilled Porterhouse of Veal • 14 oz. cut • $34.00
With wild mushroom marsala demi-glace,
whole grain mustard spatzle noodles and spinach ragout.

*Pan-seared Rack of Colorado Lamb • 12 oz. cut • $36.00
With red curry plum demi-glace, pistachio couscous,
watercress and apple cucumber mint relish.

Free Range Chicken Breast • $19.00
With sherry wine reduction, roasted tomato
gnocchi and baby arugula.

Six Onion Risotto • $16.00
With kalamata olive burgundy demi-glace,
fresh rosemary, asparagus, sun dried tomato and feta cheese.

Stir-Fry Seasonal Vegetables • $18.00
Served with shiitake mushrooms, asparagus,
Baby Bok Choy, water chestnuts, broccoli,
carrots and snow peas in a teriyaki sauce
with fried or steam rice .

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Salmon • $28.00
Sauteed with coriander crust, sun dried cherry fennel relish,
basil oil and montrachet risotto.

*Sushi-Grade Ahi • $30.00
Flash seared with hoisin glaze, fried rice, tropical fruit salsa,
cilantro oil and crisp wonton strings.

*Jumbo Sea Scallops • $32.00
Pan seared with sun dried tomato tapenade,
green goddess dressing, watercress and new potatoes.

Halibut • $30.00
Grilled with chipotle tomato sauce, jalapeno corn cake, goat cheese risotto,
avocado, cilantro oil, toasted pepitas and tortilla confetti.

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Linguini with Maine Lobster • $34.00
With tomato, garlic, onion, basil and feta cheese,
tossed in a white wine lemon sauce.

Pasta Selections• $15.00
Linguini, fettuccini, rotelli, penne or angel hair pasta with your choice of
alfredo or marinara sauce. With grilled chicken or salmon, 20

*Georges Signature Dishes

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